What to Eat During Phuket Vegetarian Festival.

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 The Phuket Vegetarian Festival is one of the island’s most unique and spiritual events, held every year in October. During this nine-day celebration, locals practice a strict vegetarian diet as part of a sacred ritual.

But beyond the spiritual aspect, the festival is also a paradise for food lovers. Streets are lined with stalls serving creative and flavorful vegetarian dishes that even meat lovers will enjoy.

Here are some must-try foods during the festival:

  • Vegetarian Dim Sum (เจติ๋มซำ) – A lighter, plant-based twist on a Chinese classic.



  • Crispy Fried Mushrooms – Crunchy, golden-brown snacks that taste just like fried chicken.



  • Mock Meat Dishes (เจเนื้อสัตว์เทียม) – Made from tofu, soy, or gluten, crafted to look and taste like meat.



  • Spicy Vegetarian Noodles – Stir-fried with chilies, garlic, and Thai herbs for that authentic kick.





  • Vegetarian Satay Skewers – Tofu and vegetables marinated in peanut sauce, grilled over open flames.



✨ Tip for Travelers:
Look for stalls with the yellow and red “เจ” (jay) sign — it means the food is vegetarian and festival-approved.

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